TICKET PRICE FOR DINNER - £75.00 (plus booking fee) per person

Dinner Bus Time: 4:15 PM - From Mooch, East Drive, University Park, NG7 2RD (W3W: ///record.soap.drill)
Dinner Guest Arrival: 5:00 PM
Dinner Guests must be seated by: 5:55 PM
First Course will be served from: 6:00 PM
DRESS CODE: Formal attire - Masquerade masks encouraged!

This year we are delighted to offer a limited number of dinner tables for our guests. To reserve a table please read the instructions below carefully:

1. Click on a table and place into the basket the quantity of tickets that corelate to your party size. We do recommend keeping your numbers to tables of 10 or 5 so that multiple groups can attend and potentially share tables if required.

2. To complete your reservation Click the ‘Get Tickets’ button. The ticket will be listed as ‘Free’ – guests will be directed to complete the purchase and pay for of their ticket using their unique purchase code sent at a later date via the SU Events Team email address - OS-suEvents@nottingham.ac.uk

3. In the Event Questions section, input the emails of those who will be on your table. Please input the details carefully as the SU Events Team will be contacting your table guests with a unique purchase code and purchase link in order for guests to purchase their tickets.

4. Once you complete your reservation, a QR code and 'ticket' will appear – please ignore this, as it won't grant you entry. It's just a confirmation of your booking.

5. A unique purchase code along with a ticket URL will be sent to you and your table guests to purchase the £75.00 Dinner Ticket. The Dinner Ticket purchased will enable you to select your menu options and input any dietaries and allergies. The Dinner Ticket can then be used to collect your wristband. You will be emailed instructions about wristband collection at a later date.

£75.00 Dinner Tickets include:
- Transport to and from the event
- Welcome drink on arrival
- 3 course sit down meal
- Half bottle of wine per person
- Access to all performance stages and onsite entertainment

Meat Based Menu:

Starter - Beetroot Falafel, served with balsamic leaves & Mango Chutney (v,vg,lf,gf)

Main - Pan fried chicken fillet, seasonal vegetables, Roast potatoes, topped with a port wine sauce

Dessert - Vanilla cheesecake served with strawberries & fresh cream (v)

Veggie/Vegan Based Menu:

Starter - Beetroot Falafel, served with balsamic leaves & Mango Chutney (v,vg,lf,gf)

Main - Root vegetable Wellington, seasonal vegetables, Roast potatoes, served with a rosemary sauce (v,vg,lf,gf)

Dessert - Mixed fruit sorbet citrus granita & winter berry compote (v/vg/gf/lf)

REMINDER - requesting a table for Graduation Ball via the tickets below is to reserve a space. You will be instructed by the SU Events Team to purchase a further ticket which is your Dinner Ticket. This ticket will enable you to collect your wristband and gain entry onto site.

We want you to have a time like no other, and if you don't believe us, just watch the below for a taste of what's to come!